Sporties’ Perfect Plate

Voting for the 2023 Perfect Plate Awards is now open.

This event is the ultimate NSW club cooking competition, and we need your help to win!

Head Chef Mitch and his team have entered mouth-watering BBQ Bourbon Glazed Beef Ribs, served with chips, onion rings and slaw, priced at $28 for members.

“This is a dish that almost anyone would enjoy. The BBQ Bourbon Glaze is what makes it stand out. It’s made in-house, from scratch. The ribs are then slow-cooked for 12 hours instead of the usual six or seven hours, which makes the meat really tender and soft. The meat just melts off the bone”.

It is available for lunch and dinner now, until 9th of July 2023.

All you need to do is visit Indulge Brasserie and TASTE our Perfect Plate dish, VOTE for it by scanning the QR code on your table, and make sure you have your receipt handy.

When you vote, you automatically go in the draw to WIN a $100 dining voucher daily or a ‘Foodie Getaway’ for two, worth up to $3,500!

So, visit Indulge Brasserie at Sporties today, try our Perfect Plate dish, and help us win the competition! 🏆